sugar cookie bars

so how do you feel about eating stuff that doesn't taste good?
well then you are gonna love a whole lotta me today!
try this recipe. do it.
i will gladly accept virtual hugs as thank yous for the change i am about to make in your waistline lives.

there are tons of versions of this recipe out there and i will say i am not an almond flavoring girl but it really is a whole different cookie when you add the almond. 
trust in the love i am sharing with y'all today and add the almond!!!

what i also la la love about this recipe is that not only is it easy peasy, it makes a huge amount aaaaand you can change the frosting color and sparkly sprinkles to suit the holiday or event. duh. but ya know, sometimes we forget the obvious.

oh p.s.- i only bake mine for 10 minutes max-keeps 'em moist.

happy licking your fingers.

heart shaped eggs

oh my i missed you guys! it's been 4 whole days! 

i've ignored my blog, email, hardly looked at facebook, and ate. i really ate.  
apparently i can't successfully get my mind out of the food gutter (not the worst gutter my lil mind's been in so i'm not altogether embarrassed) so, in keeping with my week-end gluttony, here is a way to make your hard boiled eggs cute!
i know, you've been racking your brain and spending sleepless nights wondering just how to make eggs cute right? i'm a real friend.

my son found this on oh, i dunno, you tube or somewhere out there and asked me to try it. it works! a flatter chopstick that can make a larger indent would probably make more of a heart but we liked it. it was also my son's first ever boiled egg. he would never try one until i put a little "love" into it. now he likes them but i will probably always have to make them into hearts. 
sigh. 
why do i do this to myself???